Camp Ticonderoga Service List

Main Menu

• Appetizers

  • Wild Thang

    An adventurous sampling of spicy venison sausage, rabbit ravioli, salmon plate, and BBQ buffalo balls

    $13.00

  • BBQ Buffalo Balls

    Homemade buffalo meatballs basted with Jack Daniel's BBQ sauce

    $9.00

  • Coconut Shrimp

    Tiger shrimp lightly breaded in coconut and deep fried. Served with sweet and sour sauce

    $10.00

  • Moose Wings

    A big helping of hot, spicy, BBQ chicken wings

    $10.00

  • Spinach Artichoke Dip

    Fresh baked spinach, artichokes and cheese. Served with Bavarian bread and corn chips

    $9.00

  • Venison Chili

    A classic tomato chili with naturally lean venison, garnished with sour cream and scallions

    $5.25

  • Calamari Sticks

    Lightly breaded, flash fried and finished with a citrus beurre blanc sauce

    $10.00

  • Brussel Sprouts

    Lightly fried with salt, pepper and Parmesan cheese

    $9.00

• Salads

  Served with fresh bread or muffin. Add chicken for $4.99 or add salmon for $6.99 to any salad

  • Classic Maurice

    Shredded iceberg lettuce, ham, turkey, Swiss cheese, and gherkins tossed with traditional house-made dressing. Garnished with green olives and a hard boiled egg

    $12.00

  • Caesar Salad

    Romaine lettuce, croutons, and fresh Parmesan tossed with classic Caesar dressing. Served with fresh bread

    $8.00

  • Warm Grilled Chicken

    Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, toasted almonds, and raspberry vinaigrette

    $12.00

  • Blackened Perch

    Wild field greens topped with blackened perch, bleu cheese, red onion, honey roasted pecans, and basil vinaigrette dressing

    $16.00

  • Bleu Cheese Harvest

    Mixed wild greens with Traverse City dried cherries, walnuts, bleu cheese, and raspberry vinaigrette

    $11.00

• Burgers

  All of our buns are baked in-house daily. (*Burgers except chicken are cooked to order) Burgers served with French fries or seasoned fries and your choice of lettuce, tomato, pickles and raw or grilled onions. Add cheese (American, Swiss, bleu, pepper jack, Cheddar cheese), applewood smoked bacon, or grilled mushrooms for $1.29; Add sweet potato fries for $1.29. We are among an elite group of restaurants serving Certified Angus Beef brand burgers. Uncompromising standards ensure it's a cut above USDA Prime, Choice and Select, making it the best-tasting beef available! Your choice of Certified Angus Burger - $9.50 OR Buffalo - $11

  • Houghton Burger

    Certified Angus Beef topped with grilled smoked ham and melted Wisconsin Cheddar cheese

    $11.50

  • Hancock Burger

    Char-broiled, Certified Angus Beef with bacon, bleu cheese, red onion, and BBQ sauce

    $11.50

• Sandwiches

  Served with a dill pickle and house made potato chips. Deluxe served with fries or spicy fries instead of chips add $2.29; Deluxe served with onion rings or sweet potato fries instead of chips add $2.49

  • Homemade BBQ Sandwich

    Shredded pork, slow roasted for tenderness with our famous BBQ sauce and piled onto an oversized grilled onion roll. A house specialty

    $12.00

  • Salmon Club

    Fresh grilled Atlantic salmon with bacon, red onion, lettuce, tomato, and basil pesto sauce on a fresh baked wheat bun

    $13.50

  • Turkey Reuben

    Smoked turkey with Swiss cheese, coleslaw, and honey mustard on grilled rye bread

    $10.00

  • Chicken Breast Selection

    Char-broiled chicken breast with lettuce and tomato on a fresh baked wheat bun

    $10.00

  • Brie & Apple Grilled Cheese

    Cinnamon spiked, fire roasted Fuji apple, fresh arugula, chunky walnuts, Brie and sharp Cheddar, served with sweet potato fries on grilled ciabatta bread

    $10.00

  • Classic Club

    Applewood smoked bacon, lettuce, tomato, turkey, and ham, plus Swiss and American cheese stacked on white toast

    $10.00

  • Ricky Ricardo

    Grilled ciabatta bread with roasted pork loin, smoked ham, provolone cheese, pickles, mustard and mayo

    $10.00

  • Rodeo Melt

    Shaved ribeye steak, stuffed in a homemade grilled onion roll with Cheddar cheese, crispy onion rings and horseradish sauce

    $12.00

  • Traverse City Chicken

    Char-broiled chicken breast topped with goat cheese, spicy cherry jam and arugula on a fresh baked wheat bun

    $11.00

• Mexican

  • Chicken Burrito

    Flour tortilla filled with seasoned shredded chicken, refried beans, grilled onions, and cheese. Topped with ranchero sauce, more cheese and tomatoes. Served with refried beans, Mexican rice, lettuce, and sour cream

    $11.00

  • Beef or Chicken Nacho

    Homemade corn chips buried under cheese, tomatoes, lettuce, and your choice of beef or chicken. Served with a side of salsa and sour cream

    $13.00

  • Chicken or Beef Quesadilla

    A grilled flour tortilla stuffed with cheese and tomatoes. Served with refried beans, Mexican rice, and a side of salsa and sour cream

    $12.00

• Fish & Seafood

  Add a house salad for $1.99

  • Herb Salmon

    Fresh Atlantic salmon filet topped with herb butter. Served with steamed vegetables, fresh bread, and your choice of potato

    $17.50

  • Fish Fry

    A generous portion of beer battered, deep fried cod served with French fries and coleslaw

    $13.00

  • Fish and Mac

    Flaky cod filet dipped in beer batter and deep fried, paired with our homemade macaroni and cheese. Served with coleslaw and tartar sauce

    $14.00

  • Perch Dinner

    Canadian lake perch, lightly breaded and golden fried with fresh steamed vegetables redskin potatoes and coleslaw

    $19.50

  • St. Ignace Salmon

    Atlantic salmon broiled with a tangy, very mild horseradish lemon sauce. Served with steamed redskin potatoes, vegetables, and fresh baked bread

    $17.50

• Favorites & Pasta

  • Buffaloaf

    Homemade buffalo meatloaf with buffalo gravy, onions and mushrooms. Served with homemade mashed potatoes and fresh bread

    $14.00

  • Shepherd's Pie

    A pub fare favorite! Seasoned ground beef and vegetables layered with Swiss cheese and homemade mashed potatoes. Served with coleslaw and a corn bread muffin

    $13.00

  • BBQ Ribs

    Everything B-B-Q ribs should be! Top of the line baby back ribs, steamed to "fall-off the bone" tenderness, then char-broiled with our own Jack Daniel's BBQ sauce. Served with French fries, corn bread muffin and coleslaw

    Full Slab	$22.00
    Half Slab	$16.00

  • Cowboy Mac

    Sharp Cheddar macaroni and cheese with slow cooked pulled BBQ pork

    $14.50

  • Jerk Chicken Pasta

    Fresh grilled chicken marinated in jerk seasoning and served over penne pasta tossed in a creamy Jamaican sauce and topped with Parmesan cheese. Served with garlic bread

    $15.00

  • Pierogies

    Classic potato-n-cheese pierogies browned in butter and served over grilled sauerkraut and onions. Topped with parmesan cheese, scallions and a dollop of sour cream

    $12.00

• Desserts

  • Homemade Chocolate Chip Cookies

    A whole platter full!! Made from scratch and brought to your table while still warm and chewy. Serves two or more

    $8.00

  • Porcupine Mountain

    French vanilla ice cream topped with fudge brownie, Spanish peanuts, pretzel sticks and hot fudge

    $6.00